Succulent pieces of lamb, marinated in yogurt and traditional spices, then char-grilled to perfection and simmered in a rich tomato-onion gravy infused with cream, cashews, and aromatic Indian spices. Smoky, creamy, and beautifully balanced, this indulgent curry combines the bold flavors of tandoor-cooked lamb with the velvety richness of a classic tikka masala sauce.